Pop-Tarts, one of America's favourite breakfast and snacktime treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
With a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chompable sundae is a thing of beauty - 8 frosted toaster pastries per box.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Syrup, Sugar, Soybean and Palm Oil (with Antioxidant (E319)), Corn Syrup Solids, Dextrose, High Fructose Corn Syrup, Fructose, Glycerine, Cocoa (Processed with Alkali), Humectant (Polydextrose), Modified Corn Starch, Salt, Dried Cream, Colour (E170), Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Emulsifier (Distilled Monoglycerides), Hydrogenated Palm Kernel Oil, Emulsifier (Sodium Stearoyl Lactylate), Gelling Agent (Gelatine), Colour Added, Emulsifiers (Soy Lecithin, E472e), Natural and Artificial Flavour, Vanilla Extract, Glazing Agent (Carnauba Wax), Stabiliser (Xanthan Gum), Vitamin A Palmitate, Colours (E102, E129, E150a), Niacinamide (Vitamin B3), Colour (E132), Reduced Iron, Colour (E110), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Citric Acid, Folic Acid, Colour (E133).
Warnings: E110, E129 and E102 may have an adverse effect on activity and attention in children.